Cranberry Sauce


This recipe is so easy, yet so delicious! You will not want to by canned or make any other cranberry sauce again!


  • 1 bag fresh cranberries
  • 2/3 cup sugar
  • 1 cup water


  1. Pour all of your ingredients into a medium saucepan.
  2. Stir and let mixture boil on medium to high heat until all cranberries have popped.
  3. Pour into your container of choice and serve warm or chill in fridge to thicken.