Some childhood memories are eating this banana bread that my Grandma would make. It is by far the best I have had, so I would like to share it with you.
Grandma's Banana Nut Bread
1/3 cup buttermilk (or lightly fill the bottom of measuring cup with vinegar, rest milk and let sit couple minutes)
1/2 cup oil (I use melted coconut oil)
1 cup sugar
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt (I use Himalayan Pink salt)
1/2 cup walnuts
1 cup mashed ripe bananas
1. Preheat oven to 325 degrees F. Grease loaf pan and set aside.
2. Mix together flour, baking soda, and salt. Set aside.
3. In a standing mixer (or by hand) mix eggs, sugar, buttermilk, oil, and mashed bananas. Add dry ingredients slowly until just enough mixed. Stir in walnuts.
4. Pour in prepared pan and bake 45 minutes or until done.