Banana Cream Pie

A cool treat to make for those hot summer days!



  • homemade pie crust (click here for my recipe)
  • 1/2 cup sugar
  • 1/3 teaspoon salt
  • 2 tablespoons cornstarch
  • 3/4 tablespoon flour
  • 2 1/4 cups milk
  • 2 large egg yolks
  • 3/4 tablespoon butter
  • 1 teaspoon vanilla
  • 2 bananas sliced
  • heavy whipping cream *


  1.  Prepare pie crust and bake until golden brown.
  2. In a saucepan over moderate heat mix sugar, salt, cornstarch, and flour. Gradually stir in milk. Stir constantly until mixture thickens and boils.
  3. Add in egg yolks and boil for 1 minute stirring constantly.
  4. Add in butter and vanilla to mixture.
  5. Let mixture cool while you arrange sliced bananas into prepared pie crust.
  6. Pour cooled mixture over sliced bananas.
  7. Chill pie in fridge for several hours.
  8. Whip heavy whipping cream with mixer. Top chilled pie with whipped cream and garnish with leftover sliced bananas.