This recipe is so easy, yet so delicious! You will not want to by canned or make any other cranberry sauce again!
- 1 bag fresh cranberries
- 2/3 cup sugar
- 1 cup water
- Pour all of your ingredients into a medium saucepan.
- Stir and let mixture boil on medium to high heat until all cranberries have popped.
- Pour into your container of choice and serve warm or chill in fridge to thicken.