Porcupine Meatballs

Recipe from my Grandma when she was a young housewife in the 50's!

Porcupine Meatballs


Ingredients

Sauce

4-5 chopped tomatoes

1 cup water

1/2 teaspoon basil

1/2 teaspoon parsley

salt & pepper

Meatballs

1 pound ground beef

1/2 cup rice

2 eggs

1 onion

1 Worcestershire sauce

1 cup tomato sauce

1/2 teaspoon salt (Himalayan pink salt)

pepper 


Instructions

1. In a medium sauce pan cook all sauce ingredients on medium to low heat until bubbly, while you prepare meatballs.

2. Preheat oven to 400 degrees F.

3. In a large bowl add all meatball ingredients and mix thoroughly with your hands. 

3. Form meat into 1 1/2 inch balls and place in a large greased pan 1 inch apart.

4. Pour sauce over meatballs and bake for about 45 minutes or until done.

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After the meatballs cook, the rice pokes out and makes them look like little porcupines!

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